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The Woman's Day Cookbook - Margaret Fulton Used recipe book

The Woman's Day Cookbook - Margaret Fulton Used recipe book

The Woman's Day Cookbook - Margaret Fulton Used recipe book

THE WOMAN'S DAY COOKBOOK

by MARGARET FULTON

See other books by Margaret Fulton and Suzanne Gibbs click here

Used hardcover book in very good clean condition. First published 1970, reprinted 1976, 166 pages.

serif">The Woman's Day Cookbook is without a doubt one of the most exciting cookbooks ever published in Australia. The simple straightforward instructions will enlighten any cook and the many new recipe ideas from all parts of the world will satisfy the keenest gourmet. The 21 full colour pictures clearly show how tempting many of the dishes will look when they are cooked. There are 128 black and white photographs and many take you step-by-step through difficult recipes, making it easy to follow each stage.

Its pages are filled not only with basic recipes but delightful variations. Each recipe has been tested and perfected in the Woman's Day test kitchen so that they are just right for Australian conditions, Australian ingredients and Australian cooks.The Woman's Day Cookbook caters for all occasions. Chapters include first courses, soups, sauces, fish, poultry, meat, vegetables, salads, eggs and cheese, pasta and rice, pastries, desserts, cakes and biscuits. Advice is given on the serving of wines and the use of wines in the kitchen. The party menus include exotic curries from the East, tropical dishes from the Pacific and buffet food for large numbers.

In this book, Margaret Fulton, the Cookery Editor of Woman's Day has repeated the system so popular in the Margaret Fulton Cookbook. As a guide to all cooks each recipe is marked with one, two or three dots according to the simplicity of each recipe.

The information contained in the The Woman's Day Cookbook is so useful, so down to earth, so comprehensive that with this book to cook by, a beginner becomes a competent cook and a competent one blossoms into a cook of gourmet standards.

Contents include:

  • The First Course
  • Soups
  • Sauces and flavoured butters
  • Fish on the menu
  • Poultry
  • Meat
  • Vegetables
  • Salads
  • Eggs and cheese
  • Pasta and rice
  • Pastries
  • Desserts
  • Cakes
  • Biscuits and cookies
  • Wine in the kitchen
  • Entertaining - Let's have a party
  • Index

The Woman's Day Cookbook by Margaret Fulton is an Australian publication. All measurements are in imperial.

About the author

Margaret Isobel Fulton (born 1924 in Nairn, Scotland) is an Australian food and cooking 'guru', writer, journalist, author, commentator and National Living Treasure. Margaret Fulton was the first and greatest of the Australian celebrity cookery writers. As the world opened up again after World War Two and a wider range of foodstuffs began to arrive in the shops, it was Margaret Fulton, through her magazine columns and later her cookbooks, who showed the nation how to cook in new and exciting ways. It was largely through her inspiration and example that younger Australians realised the pleasurable and creative possibilities of fine dining. Our national cuisine was transformed.

Fulton's book, The Margaret Fulton Cookbook, was published by Paul Hamlyn in 1968 and was an instant success. Over 1.5 million copies have sold and it remains in print. Her early recipes encouraged Australian housewives to vary the Australian staples of "meat and three vegetables" and to be creative with food. She 'discovered' food from exotic places such as Spain, Italy, India and China and as Cookery Editor, 'brought these into Australian homes through her articles in the Women's Day magazine'.

Fulton realised that chefs who did television shows tended to lose their audience. Accordingly, she remained a writer who regularly appeared as a 'guest' on various TV shows. For Margaret Fulton, the great pleasure of cookery writing was to bring good food into ordinary homes. She was never interested in writing for an elite. Instead she concentrated on 'bringing magic' into everyday living through better everyday eating.

A passionate traveller, she is credited with being one of the first people to bring international cuisine to the Australian table. She has been honoured with the OAM (Medal of the Order of Australia) and is one of the National Trust's 100 National Living Treasures. In 2006 she was nominated one of The Bulletin's 100 Most Influential Australians. One of her recent cookbooks is Christmas, which she co-wrote with her daughter, Suzanne Gibbs.

See more Vintage Cookbooks click here

The Woman's Day Cookbook by Margaret Fulton


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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