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Winter on the Farm - Matthew Evans New hardcover cookbook

Winter on the Farm - Matthew Evans New hardcover cookbook

Winter on the Farm - Matthew Evans New hardcover cookbook

WINTER ON THE FARM

by MATTHEW EVANS

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New hardcover cookbook, published 2011. 256 pages, with fabulous photography by Alan Benson.

Heartwarming food for the cold months

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.

Contents include

  • Introduction
  • Sleep-in food
  • Substantial soups
  • Sturdy dishes
  • Rib-sticking meals
  • Winter vegetables
  • Puddings and things to eat while drinking tea
  • Hot drinks and a nibble

Winter on the Farm is an Australian publication. Measurements are in metric and imperial.

About the author

Matthew Evans trained as a chef, then worked as a food writer and restaurant reviewer for a decade or so. Matthew has been the café reviewer for The Age’s Epicure section, worked for local and international food magazines, and was The Sydney Morning Herald’s Chief Restaurant Reviewer for five years. He was also the co-editor of the Sydney Morning Herald Good Food Guide from 2002-2006. Since 1997 he has been writing a weekly recipe column for Good Weekend magazine, which also appeared in The West Australian each Saturday for five years. Matthew also shares his love of tucker as the food editor of the weekly magazine, Grazia.

These days Matthew lives the life most of us can only dream about, rearing old breed pigs and chooks and baking in a woodfired cooker on a small farmlet in Tasmania's beautiful Huon Valley. When he's not milking Maggie the fat, soft-eyed jersey cow, he's trying to get vegies to grow where the possums won't eat them. Matthew shares Puggle Farm with his gorgeous boy Hedley and his gorgeous girl Sadie.

Matthew has written, edited and contributed to numerous publications, including recipe books and travel guides. Winter on the Farm is Matthew's eighth book about food. His other books include Kitchen Basics, Never Eat Chicken on a Monday, The Real Food Companion and The Weekend Cook. The Real Food Companion and The Gourmet Farmer Deli Book are also available - click here for more information on Matthew's cookbooks.

See other Winter cookbooks - click here

Winter on the Farm - Matthew Evans

 


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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