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Wholefood Baking - Jude Blereau New recipe book

Wholefood Baking - Jude Blereau New recipe book

Wholefood Baking - Jude Blereau New recipe book

WHOLEFOOD BAKING

Wholesome ingredients for delicious results

by JUDE BLEREAU

See other baking cookbooks click here

New large softcover book, 288 pages. Published 2013

This book is about getting the best results using the most wholesome ingredients and balancing that with deliciousness. Some recipes will err towards nourishing the body, and some more towards nourishing the soul, but certainly both can be considered whole and real.

Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams, icings and jam, many of which are gluten-, nut- and dairy-free and use whole and semi-refined flours and sugars. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible.

Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for shoe who want their baked goods to heal, nourish and delight.

Contents include :

  • Introduction
  • Ingredients and what they do
  • Tools for the wholefood kitchen
  • Becoming a baker - instinct and technique
  • Specialised baking - dairy free, egg free and gluten free
  • Scones and drop scones
  • Biscuits, bars and crackers
  • Muffins
  • Cakes
  • Pastry
  • Custards, creams, icings and spreads
  • Glorious fruit
  • Foundations
  • Conversions, weights and index

Wholefood Baking is an Australian publication. Measurements are in metric, imperial and cup & spoon

About the author

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefood industries for more than 20 years. In 1977 Jude co-founded The Earth Market, a much-loved whoefood store and cafe in Perth, Western Australia, and in 2001 she set up the Whole Food Cooking School. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives. Jude's book, Wholefood for Children is also available - click here for more information.

See more Gluten- and Allergy-free books click here

Wholefood Baking by Jude Blereau


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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