Login to enhance your shopping experience.

Login or Create an Account
Main Menu
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

Self-Sufficiency Preserving - Carol Wilson New softcover cookbook

Self-Sufficiency Preserving - Carol Wilson New softcover cookbook

Self-Sufficiency Preserving - Carol Wilson New softcover cookbook

Self Sufficiency: PRESERVING


See other Preserving books click here

New softcover book, 128 pages, published 2009. Measures 21 x 15cm.

Preserving fruits and vegetables is a great way to turn seasonal home-grown or local produce into delicious treats that can be enjoyed all year round. Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year!

There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar thermometer and a selection of glass storage jars are all you need!

Ingredients, popular fruits and vegetables, sugars, cooking techniques, along with storage information and helpful hints and tips followed by 60 delicious recipes make this book your one-stop guide to successful preserving.

Chapters include:

  • Introduction
  • Preserving
  • Jams, jellies and marmalade
  • Fruit butters and curds
  • Chutney
  • Pickles
  • Bottling
  • Salting
  • Seasonal produce
  • Suppliers (all UK, but all have a website which could be good for more information and ideas)
  • Index

Self-Sufficiency: Preserving is a UK publication. Measurements are in metric, imperial and cup & spoon.

See other books in New Holland's Self Sufficiency range - click here

Want even more self-sufficiency books? click here

Self-Sufficiency: Preserving by Carol Wilson

Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!



On Sale:


In stock
5% discount today

All required fields are marked with a star (*). Click the 'Add To Cart' button at the bottom of this form to proceed.

Item Quantity

Enter the appropriate quantity for this item below.

Related Items
Preserving - Oded Schwartz The Ultimate Preserve Guide Used hardcover cookbook

Preserving - Oded Schwartz The Ultimate Preserve Guide Used hardcover cookbook

The Ultimate Illustrated Guide to every type of preserve from around the world. Step-by-step colour photographs of all techniques and easy to follow recipes.



In stock

The Preserving Book - Lynda Brown New hardcover book

The Preserving Book - Lynda Brown New hardcover book

Create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.



On Sale:


This item is currently out of stock - more coming soon.

Online Store Menu
Account Menu
Popular Pages