PRESERVING THROUGH THE YEAR

by ODED SCHWARTZ

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New hardcover book, 256 pages, published 2012. Full of beautiful full-colour photos and step-by-step instructions.

Preserve nature's harvest season by season with 150 recipes for jams, jellies, chutneys and more

Make tangy Orange Marmalade in late winter, Wild Strawberry Confiture in spring, Apricot Jam and Gooseberry Vinegar in high summer and Fresh Onion Chutnety in autumn.

Step-by-step sequences showing the key techniques ensure you'll always be preserving to perfection. Preserving Through the Year will ensure the storecupboard is stocked with your own homemade preserves all year round.

Chapters include:

Introduction
Equipment
Hygiene and safety
Filling and sealing
Heat Processing
How to make ...
The best ingredients for ...
Flavourings
Late Winter
Spring and Early Summer
High Summer
Autumn
Early Winter
All Year & Exotic
Trouble-free preserving

Preserving Through the Year is a UK publication. Measurements are in metric, imperial and cup & spoon.

Preserving Through the Year by Oded Schwartz

Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!

Price:

$49.95

In stock

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