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Pork and Sons - Stephane Reynaud new hardcover cookbook

Pork and Sons - Stephane Reynaud new hardcover cookbook

Pork and Sons - Stephane Reynaud new hardcover cookbook

PORK AND SONS

The definitive cookbook by the world's leading connoisseur

by STEPHANE REYNAUD

To see other International cookbooks click here

New hardcover book. 368 pages, loads of beautiful colour photos by Marie-Pierre Morel, illustrated by Jose Reis de Matos.

Pork & Sons is an intensely personal and authentic cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.

As the author Stéphane Reynard delivers his recipes to us, he invites us to share his family's age-old passion for the pig and to celebrate the long delicious history between man and swine. Introducing to us, through evocative photographs, his grandfather, and a somewhat strange collection of other family members and workers on the farm in the mountainous Saint-Agrève, he creates a rich atmosphere and sense of ancestral tradition.

The 150 recipes are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by an enticing photograph of the dish, and between each chapter there are photographs of the region, of the faces of the region and of their daily work, and further ingeniously hand-drawn illustrations of the pig itself in all manner of poses.

This is a colourful and vivid cookbook with a huge range of possible approaches to the selection, preparation and cooking of pork. It is an affectionate tribute to the pig, an acknowledgement of its sumptuous flavour, versatility as an appetizer or main course, and great popularity around the world.

Contents include

  • Pig-killing time in Saint Algreve
  • Blood sausage recipes
  • For the love of sausages
  • Hamming it up
  • Ham Recipes
  • Pates and terrines
  • Granny Pig
  • Barbecued pork
  • A piggy party
  • Wild boar

Pork and Sons is a US publication. Measurements are in metric, imperial and metric cup & spoon

About the Author
S
tephane Reynaud belongs to the third generation of a family of pork devotees. The grandson of a village butcher on the Ardeche plateau in France, where they take their pork very seriously, Stephane is the owner of VILLA 9 TROIS in Montreuil, near Paris, a highly-regarded restaurant that specialises in pork.

To see other Phaidon international cookbooks click here

Pork and Sons by Stephane Reynaud


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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