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Masterchef Australia Series 2 Masterclass DVD plus The Cookbook Volume 2 New

Masterchef Australia Series 2 Masterclass DVD plus The Cookbook Volume 2 New Masterchef Australia Series 2 Masterclass DVD plus The Cookbook Volume 2 New Masterchef Australia Series 2 Masterclass DVD plus The Cookbook Volume 2 New

Masterchef Australia Series 2 Masterclass DVD plus The Cookbook Volume 2 New

MASTERCHEF AUSTRALIA Cookbook + DVD set

The Cookbook Volume 2

plus

MASTERCLASS Series 2 DVD 2-Disc Set

Masterchef Australia cookbooks are also available individually click here

New softcover cookbook, 272 pages, published 2010. New, unsealed Region 4 DVD, running time 400 minutes, rated G for general audiences, with bonus booklet of 15 MasterClass recipes from featured guest chefs

Cook like the world’s watching!

More about the Masterchef Australia MasterClass Series 2 DVD

Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from the Series 2 Masterchef TV show. It also includes a bonus booklet with 15 MasterClass recipes from featured guest chefs, exclusive to this DVD. Disc 1 MasterClass Series 2 featured guest chefs, bonus recipe booklet contains Disc One recipes:

  • Matt Moran - Prawns in Brik Pastry with Gremolata and Aioli, Chilli Salt Squid, Smoked Salmon Roulade
  • Shaun Presland - Agedashi Tofu, Tuna Sushi
  • Peter Kuruvita - Marron Salad with Fennel Avruga and Asian Dressing, Steamed Marrons with Ginger Chilli and Shallot Sauce, Crustaceans Demonstration
  • Luke Nguyen - Green Mango Salad with Tiger Prawns and Mangosteen, Mud Crab with Spicy Sate Sauce
  • Peter Gilmore - Squid Scallops with Seaweed Broth and Edible Flowers
  • Justin North - Roast Pork with Charcuterie Jus and Potato Puree
  • Fergus Henderson - Crispy Pigs Tails
  • Michael Klausen - Bread Appreciation tasting and what's what, How to make bread, Schiacciata con l'uva
  • Will Studd - Cheese Show and Tell, Baked Clarines, Fondue

Disc 2 MasterClass Series 2 featuring George Calombaris and Gary Mehigan

  • Lasagne with Pork and Veal Mince Balls
  • Ravioli with Potato and Leek
  • Classic Creme Brulee
  • Roasted Peach and Zabaglione
  • White Chocolate Cannelloni with Strawberry Minestrone
  • Meatloaf Gourmet Burger with Onion Rings
  • Homage to the Golden Gaytime
  • Sticky BBQ Porj Ribs
  • Roast Duck with Flower Salad
  • Jam Donuts coated with Lavender Sugar
  • Rice Pudding with Orange Jewels
  • Gary's BBQ 101: How to Cook the Perfect Steak
  • Masterchef Winner Julie Goodwin - Scallops with Cauliflower Puree and Bacon Crumble

PLUS

More about the Masterchef Australia Cookbook Volume 2

MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.

You've seen the Top 24 in action, now you too can cook all the delicious recipes featured in this collection, including Claire's spiced lamb rack with herbed couscous and pomegranate dressing, Alvin's drunken chicken and bruised salad, Marion's lemon and mint spring rolls, Skye's chocolate avocado mousse and Callum's chocolate fondant with orange date ice-cream.

With simple step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary, you'll also want to try the recipes.
from some of Australia's top chefs:

Gary Mehigan
George Calombaris
Adriano Zumbo
Frank Shek

Justin North
Luke Nguyen
Maggie Beer
Matt Moran
Neil Perry
Peter Gilmore
Stephanie Alexander
Philippa Sibley

All the insights, tips and tricks from the contestants and professionals are here in your guide to cooking like a Masterchef. Be inspired in the kitchen, and cook like a MasterChef!

Masterchef Australia The Cookbook Volume 2 is an Australian publication. All measurements are in metric and metric cup & spoon.

See other cookbooks by Celebrity Chefs and Favourite Cooks click here

Masterchef Australia The Cookbook Volume 2

plus Masterchef Australia Series 2 MasterClass DVD 2-disc set featuring Gary Mehigan, George Calombaris and guest chefs


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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