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Leon Baking & Puddings - Claire Ptak & Henry Dimbleby New hardcover cookbook Gluten Dairy Sugar free

Leon Baking & Puddings - Claire Ptak & Henry Dimbleby New hardcover cookbook Gluten Dairy Sugar free

Leon Baking & Puddings - Claire Ptak & Henry Dimbleby New hardcover cookbook Gluten Dairy Sugar free

LEON

Baking and Puddings Book 3

by CLAIRE PTAK and HENRY DIMBLEBY

See other gluten-free cookbooks click here

New hardcover book, 304 pages, published 2011. Delicious colour photography throughoutl.

Leon: Baking and Puddings contains hundreds of recipes from the novice cook to the baking afficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.

Contents include

  • Introduction
    • A guide to ingredients
    • Tools, tips & techniques
    • Baking with alternatives
  • Part One: Everyday
    • Breakfast
    • Power snacks
    • Tea Time
    • Puds
    • Cooking with children
    • Breat and yeast
    • Sweets
  • Part Two: Celebration
    • Easter
    • St George's Day
    • Mother's Day
    • Father's Day
    • Wimbledon
    • Halloween
    • Bonfire Night
    • Thanksgiving
    • Christmas
    • Hogmanay
    • Eid
    • Valentine's Day
    • Birthdays
    • Christenings
    • Wakes
    • Extra Helpings
  • Recipe index - arranged by type: Low saturated fat; Good carbs (low GI)/ Good sugars; Wheat free; Gluten free; Dairy free
  • Index - arranged alphabetically

Leon: Book 3 Baking and Puddings is a UK publication. All measurements are metric and metric cup & spoon.

 

About the author
Claire Ptak is an American pastry chef who moved to London in 2005 after working at Chez Panisse restaurant in Berkeley, California. She owns Violet, a baking company in East London. Her popular stall in Broadway Market is best known for its American-style cupcakes with seasonal buttercream frostings. She recently opened a cafe and cake shop nearby, where whoopie pies have become a much-loved fixture. Her book, The Whoopie Pie Book is also available - click here for more information.

See other baking books click here

Leon: Baking and Puddings by Claire Ptak and Henry Dimbleby

 


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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