Homemade Jams and Preserves - Family Circle Used softcover preserving recipe book

HOMEMADE JAMS and PRESERVES

by Murdoch Books

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Used softcover book in excellent 'as new' condition, 112 pages, full of beautiful full-colour photos & step-by-step instructions. Published 1999

Nothing beats the taste of a rich, juicy dollop of fresh homemade strawberry jam on just-baked scones. It is surprising just how easy it is to make. And once you taste it, you will declare never to eat the store-bought variety again. Your old favourites - including apricot jam, lemon curd, mint jelly and sweetcorn relish - are all presented in simple, easy-to-follow recipes. And, for the more adventurous, why not impress your family and friends with pomegranate jelly, banana jam or delicious Thai sweet chilli sauce? Instructions on drying and candying fruits, heat processing, and making curds, mustards and fruit pastes show just how inventive you can be with fresh fruit and vegetables.

Contents include

• Making jams and preserves
• Sweet jams and preserves
• Microwave jams
• Liqueur fruits
• Candied fruits
• Dried fruits
• Curds
• Heat processing
• Savoury jams and preserves
• Mustards
• Fruit pastes
• Index and glossary

Homemade Jams and Preserves is an Australian publication. All measurements are in metric, imperial and metric cup & spoon

See other Preserving recipe books click here

Homemade Jams and Preserves by Murdoch Books