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Favourite Mince Recipes - Lee Blaylock New softcover cookbook Penguin Books

Favourite Mince Recipes - Lee Blaylock New softcover cookbook  Penguin Books

Favourite Mince Recipes - Lee Blaylock New softcover cookbook Penguin Books

FAVOURITE MINCE RECIPES

A Penguin Australia cookbook by LEE BLAYLOCK

To see other Cookbooks click here

Brand new softcover book measures 20 x 20cm, published 2010, 174 pages with delicious, mouthwatering colour photos.

Over 100 delicious & budget-friendly recipes

Versatile, delicious and economical

There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty, easy-to-use and endlessly versatile mince can be.

Not only is mince a flexible and simple ingredient to use, it's also inexpensive - making it a great way to include meat in your diet without breaking the bank. And because mince can be used in myriad ways - and just about any kind of meat can be minced - it never gets boring. There's almost nothing mince can't do!

Chapters include:

  • Starters
  • Seafood
  • Chicken
  • Pork
  • Beef & Veal
  • Lamb
  • Sweets

Favourite Mince Recipes is an Australian publication. All measurements are in metric and metric cup & spoon.

See Penguin Food Bible recipe books click here

Favourite Mince Recipes by Lee Blaylock

 


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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