Home

Login to enhance your shopping experience.

Login or Create an Account
Categories
Main Menu
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

Cooking with Foods that Fight Cancer - Beliveau & Gingras New book Prevent treat cancer through diet

Cooking with Foods that Fight Cancer - Beliveau & Gingras New book Prevent treat cancer through diet

Cooking with Foods that Fight Cancer - Beliveau & Gingras New book Prevent treat cancer through diet

COOKING WITH FOODS THAT FIGHT CANCER

Preventing and treating cancer through diet

by RICHARD BELIVEAU PhD and DENIS GINGRAS PhD

See books by & about Ian Gawler and the Gawler Foundation click here

New softcover book, 272 pages. Published 2008

Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know the value of green tea, dark chocolate and red wine, how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with top professional restaurant chefs to do just that and this book is the result.

Featuring 160 specially created, mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals to more impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field. An essential companion to its bestselling predecessor, Cooking with Foods that Fight Cancer combines all the benefits of good nutrition with the sheer pleasure of good eating.

About the authors

Richard Beliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a Professor in the Chemistry and Biochemistry Department. Dr Beliveau is the director of the Molecular Medicine Laboratory of UQAM - SainteJustine Hospital Research Centre (Centre de cancerologie CharlesBruneau).

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM - SainteJustine Hospital Research Centre (Centre de cancerologie CharlesBruneau) and the University of Quebec at Montreal

Richard Beliveau and Denis Gingras wrote Foods that Fight Cancer which is also available - click here

See other books about cancer click here

Cooking with Foods that Fight Cancer by Richard Beliveau PhD and Denis Gingras PhD

 


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

Price:

$34.95

In stock

All required fields are marked with a star (*). Click the 'Add To Cart' button at the bottom of this form to proceed.

Item Quantity

Enter the appropriate quantity for this item below.

Related Items
Recipe for Life 1 - Dorothy Edgelow New Gawler Foundation cookbook

Recipe for Life 1 - Dorothy Edgelow New Gawler Foundation cookbook

Delicious, healthy recipes with important nutritional information. Includes 28-day menu plan, weekly shopping lists and recipes from the Healing and Wellbeing Diets.

Price:

$34.95

This item is currently out of stock - more coming soon.

Foods to Fight Cancer - Beliveau & Gingras New book Prevent & treat cancer through diet

Foods to Fight Cancer - Beliveau & Gingras New book Prevent & treat cancer through diet

Preventing and treating cancer through diet by Richard Beliveau and Denis Gingras. The science of food, and which properties of particular foods are the active cancer-fighting elements. Explains how different foods work to protect the body against different cancers.

Price:

$36.95

In stock

 
Online Store Menu
Account Menu
Popular Pages