The AWW Cooking School - Australian Womens Weekly New hardcover cookbook Learn to cook step-by-step

THE AWW COOKING SCHOOL

Learning to Cook Step-by-Step

An Australian Women's Weekly Cookbook

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Large new hardcover book, first published 2010, this edition published 2017, 688 pages, lots of beautiful colour photos.

The ultimate cooking class cookbook.

The Australian Women’s Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques, The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart, to roasts, preserves and desserts, this sensational volume is destined to have a permanent place in every Australian kitchen.

Contents:

• Introduction
• Recipes to know by heart
• Showing off
• Starters
• Salads
• Soups
• Pasta
• Rice
• Noodles
• Vegetables
• Eggs
• Sauces
• The perfect roast
• Stir-fries
• Braises and stews
• Pies
• Curries
• Barbecues and grills
• Pan-fries and deep fries
• Pulses and grains
• Desserts
• Cakes
• Teatime
• Christmas and other celebrations
• Preserves
• Teaching kids to cook
• Tricks of the trade

This is the must-have book for every food enthusiast and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make each and every dish a success
• preparation and cooking time for all dishes
• nutritional information and serving ideas for each recipe
• conversion chart and extensive glossary

The AWW Cooking School is an Australian publication. All measurements are in metric and metric cups/spoons.

To see other Womens Weekly cookbooks click here

The AWW Cooking School: Learning to Cook Step-by-Step by The Australian Womens Weekly