Categories
- Baking - Bread, Cupcakes, Cookies, Muffins, Biscuits
- Cookbooks for Cancer Patients and Survivors
- Masterchef Australia Cookbooks
- Books by Annabel Karmel
- Cookbooks for Children
- AWW Australian Women's Weekly Cookbooks - new, old, used, vintage Australia
- Basic Cooking - Preserving, Slow Cooking, Baking, General Cooking
- Celebrity Chefs and Favourite Cooks
- International Cuisine - European, Asian, African & more.
- AWW Australian Women's Weekly Christmas cookbooks Australia
- Children's Birthday Cake cookbooks
- Old, Vintage and Collectable Cookbooks
Main Menu
Quick Store Search
Shopping Cart
There are no items in your shopping cart.
|
AWW The Book of Preserves - The Australian Women's Weekly Used softcover preserving recipe book
|
AWW The Book of Preserves - The Australian Women's Weekly Used softcover preserving recipe book
The Book of PRESERVES
by The Australian Women's Weekly
To see other Women's Weekly Cookbooks click here
Used softcover book in good condition, 128 pages, full of beautiful full-colour photos. Published 1990
It's a delicious, back-to-nature experience to make your own preserves, and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours, and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys, pickles, butters and cordials. Once you start, you'll be amazed at how simple it is to recreate those fabulous tastes to spread, to drink and to crunch!
Contents include
- Hints for success - fruit, equipment, sterilising, sealing, storing, testing for pectin and setting, microwave preserving
- Jams and Conserves
- Marmalades
- Jellies
- Chutneys
- Pickles
- Relishes
- Sauces
- Butters and Spreads
- Liqueurs
- Plus extensive glossary, conversion charts and index
Recipes include:
- Strawberry jam
- Rhubarb and orange conserve
- Dark plum jam
- Minted apricot and apple chutney
- Grapefruit and ginger marmalade
- Chilli plum sauce
- Sweet and sour relish
- Chunky breakfast marmalade
- Banana spread
- Pawpaw and chilli relish
- Sugar-free mixed pickles
- Strawberry liqueur
- Pickled onions
The Australian Women's Weekly Preserves is an Australian publication. All measurements are in metric and metric cup & spoon
See other Preserving recipe books click here
The Book of Preserves by The Australian Women's Weekly
Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
This item is currently out of stock - more coming soon.
|
|
Related Items
|
Online Store Menu
Account Menu
Popular Pages
- Home
- AWW Australian Women's Weekly Cookbooks - new, old, used, vintage Australia
- Baking - Bread, Cupcakes, Cookies, Muffins, Biscuits
- Basic Cooking - Preserving, Slow Cooking, Baking, General Cooking
- All Products
|