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Alice's Cookbook - Alice Hart New softcover recipe book

Alice's Cookbook - Alice Hart New softcover recipe book

Alice's Cookbook - Alice Hart New softcover recipe book

ALICE'S COOK BOOK

by ALICE HART

 

New softcover cookbook, published 2010, 192 pages. Photography by Emma Lee.

Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. For her, food is about fun. In this, her first book, she aims to encourage her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead.

With chapters based around occasions - breakfast and brunches, suppers and shared lunches, laid-back parties, outdoor camping and picnic food - Alice is acutely aware of seasonal cooking, dividing the recipes into Frost and Fireside or Sunshine and Strawberries. Whenever you dip into the book - whether it be in January to find a New Year brunch, during August for a faded summer kitchen supper for friends, or in winter for ideas for a chic drinks party - you will find a selection of inspiring and memorable menus.

Recipes are eclectic and varied, ranging from Boursin Omelette Baguettes (Portable Breakfast for a Crowd), Campfire charred mackerel with red chicory and pomegranate (Summer Camping), Lemongrass pork bun bowls (Autumn Supper), to Toffee Pears with Flaked Almonds (Winter Film Night). Alice shows how to make cooking for a crowd easier and cheaper, and her practical hints on timing a meal, making your storecupboard work for you and scaling quantities up or down will make life more easy for people who love to cook and eat. This book is above all cook-friendly, with quick ideas for packed lunches and recipes to get you out of a fix when time is really tight. As Alice says, it's not just about cooking, it's about enjoying life to the full.

Chapters include:

  • Introduction
  • Breakfast and brunch
    • Easy portable breakfast for a crowd
    • New Year brunch
    • Spring breakfast (for the morning after the night before)
    • Summer brunch
  • Picnics, camper vans and happy camping
    • Walk on the Downs with a picnic lunch
    • Camping by the woods
    • Springtime camper van by the sea
    • Summer holiday lunch outside
    • Indoor picnic for a rainy summer's day
  • Seasonal Sunday lunch
    • Autumnal
    • Wintry
    • Early Spring
    • High Summer
  • Supper and lunch to share
    • Bun (noodle) autumn supper
    • Light, post-Christmas dinner
    • Simple wintry dinner
    • Five suppers for two
    • Chilly Spring lunch
    • Faded summer kitchen supper
  • Party
    • Autumn film night
    • A terribly chic drinks party for a winter's night
    • Late Spring tea party
    • Hot Summer barbecue
  • Glossary and Index

Alice's Cookbook is a UK publication. Measurements are in metric and metric cup & spoon.

About the author

Alice Hart is an accomplished chef, food writer, food stylist and author of several cookery books. Her healthy and colourful recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce. Alive lives in London but often escapes the city in her vintage campervan, Myrtle the Hurtle, to picnic by the sea.

Alice's second cookbook, Vegetarian, is also available - click here for more information

See other cookbooks - click here

Alice's Cook Book - Alice Hart

 


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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