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The Gluten Free Kitchen + Cooking- Sue Shepherd 2 new cookbooks
Sue Shepherd's 2 bestselling books - The Gluten Free Kitchen and Gluten Free Cooking. Packed with recipes for people with gluten intolerance, lactose intolerance, wheat intolerance, irritable bowel syndrome and fructose malabsorption
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The Gentle Art of Preserving - Katie & Giancarlo Caldesi New hardcover preserving book
How to preserve fruit, vegetables, meat and fish - pickling, smoking, freezing, drying, curing, fermenting, bottling, canning and making jams, jellies and cordials
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