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Neighbourhood - Hetty McKinnon New softcover cookbook Vegetarian vegan salad & dessert recipes

Neighbourhood - Hetty McKinnon New softcover cookbook Vegetarian vegan salad & dessert recipes

NEIGHBOURHOOD

Salads, sweets and stories from home and abroad

by HETTY MCKINNON

In every neighbourhood, there is a compelling story of food, family and friendship

When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and inspire. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, from the Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration.

From the best-selling author of Community comes a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family and friendship. These delicious main-meal salad and sweets recipes are filled with exciting flavours from around the world, journeying from Brooklyn in New York City to the greater Americas, the Mediterranean, Asia, France, Australia and many other neighbourhoods.

This is plant-based goodness at its very best, with recipes you'll want to make time and time again..

Contents include:

  • Community and beyond
  • Weeknight salads
  • Four ways to use leftover salads
  • Cook's notes
  • Dear America
  • So Frenchie
  • Into the Mediterranean
  • East, meet West
  • To Asia, with love
  • This is Australia
  • Just bring dessert

Neighbourhood: Salads, sweets and stories from home and abroad is an Australian publication. Measurements are in metric.

About the author

Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother's ebullient Cantonese cooking. She has a passion for vegetables. In 2011, she established Arthur Street Kitchen, a community kitchen with a simple concept: local food for local people. From her inner city terrace kitchen in Surry Hills, Sydney, Hetty dreamed up and cooked flavour-packed, hearty, seasonal salads and sweets which she delivered to hungry locals on her bicycle.

In 2015, Hetty, with her husband, Ross, three children Scout, Dash and Huck and Arthur Street Kitchen in tow, relocated to the rather larger neighbourhood of Brooklyn, New York City, where she continues to deliver salads to locals, run creative pop-up events and cater lunches, making food friends along the way. Hetty also writes about her experience of food, life and adventure in Brooklyn on her blog.

See other Vegetarian cookbooks - click here

Neighbourhood: Salads, sweets and stories from home and abroad - Hetty McKinnon

 

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