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The Best Gluten-Free & Dairy-Free Baking Recipes - Grace Cheetham New recipe book

The Best Gluten-Free & Dairy-Free Baking Recipes - Grace Cheetham New recipe book



New hardcover book published 2015. 176 pages, delicious colour photos.

Baking is all about enjoyment - enjoying the time in your kitchen and revelling in the end result. Grace Cheetham reveals how to perfect the art of baking without gluten or dairy - with recipe that are simple to make, work every time and taste just as good as those made with gluten and dairy. Whether you want to begin gluten-free and dairy-free baking but don't know where to start, or you are looking for fresh ideas, you'll find straightforward instructions carefully worked out to keep cakes moist, pastries and pies in one piece and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats to that you don't have to give up one of life's greatest pleasures.

Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza... For many coeliacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten and dairy-free ingredients, it’s never been easier to cook up a feast!

From breads and biscuits to cakes and desserts, and even baked main meals, Grace’s new book offers so much variety you’ll never feel like you’re missing out again. Soft bread studded with sun-dried tomatoes and fragrant thyme leaves, Carrot and Cardamom Cake with a fluffy lime frosting, or Flatbreads with Spicy Chermoula-glazed Lamb, these are just a few of the dishes you can create. What’s more, all the irresistible recipes in The Best Gluten-Free and Dairy-Free Baking Recipes take the stress out of baking free-from food – whether you are an experienced cook or just starting out in the kitchen. With stunning photography and design, this book is the ultimate guide to gluten- and dairy-free baking .

Chapters include:

  • Introduction
  • The free-from store cupboard
  • Basic recipes - includes pastry mixes, bread mix, cake mix, biscuit mix, icings & custard
  • Breads
  • Biscuits
  • Cakes
  • Main dishes
  • Desserts

The Best Gluten-Free & Dairy-Free Baking Recipes is a UK publication. All measurements are in metric and imperial.

About the author

Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. She was diagnosed with allergies and intolerances at a young age and has spent many years experimenting with recipes for a restricted diet. Passionate about good food and allergy-free living, she runs a website providing tailored recipes plus advice and information on all aspects of allergy diets. For more information, visit www.allergyfreecook.com

See other Gluten-Free books click here

The Best Gluten-Free and Dairy-Free Baking Recipes by Grace Cheetham

Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!



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