Login to enhance your shopping experience.

Login or Create an Account
Main Menu
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

Email a Friend

AWW Celebration Cakes  - Australian Womens Weekly used softcover cookbook

AWW Celebration Cakes - Australian Womens Weekly used softcover cookbook


an Australian Women's Weekly cookbook

To see other Baking books, click here

Used softcover book with minor cosmetic damage to top left-hand corner of front cover, internally is in excellent 'as new' condition, published 2000, 120 pages. With gorgeous, mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently, this one has the most comprehensive and useful information, and the most beautiful cakes!

Splendid Decorating Ideas

Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book, from the famous Australian Women's Weekly Test Kitchen, not only keeps the tradition alive but also brings new products and simplified techniques to the mix.

No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Celebration Cakes shows you how, with simple, easy-to-follow step-by-step photography and instructions. Plus, a special information chapter explains the fundamentals of cake-making, including pan sizes, recipes and foolproof cake charts - perfect for both the beginner and the advanced cake maker.

Over 30 exciting party cakes to choose from! 

Designs suitable for children's and adult birthdays, weddings, engagement parties, anniversaries, baby showers, christenings, Christmas, Easter, Bar Mitzvah, Valentine's Day.

Plus information on

  • Making the cake, including recipes - Rich Fruit Cake, Chocolate Mud Cake, White Chocolate Mud Cake, Carrot Cake, Butter Cake
  • Preparing the cakes for decorating
  • Icing recipes - sugar syrup, almond icing, fondant, modelling fondant, royal icing, vienna cream, fluffy frosting, dark and white chocolate ganache
  • Equipment and techniques
  • Helpful information on transporting and storing cakes, how to cut a wedding cake and working with tiered cakes
  • Glossary
  • Conversions and other helpful information
  • Index

This book is an Australian publication. All measurements are in metric and metric cup and spoon.

To see other Women's Weekly cookbooks, click here

Celebration Cakes by The Australian Womens Weekly

Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!



In stock

Use the form below to email a friend about this product.

All required fields are marked with a star (*). Click the 'Submit' button at the bottom of this form to proceed.

Email Addresses

Enter your email address.

Enter your friend's email address.


Enter a message to include with the product information.

Online Store Menu
Account Menu
Popular Pages