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Indulgence Petits Fours New hardcover recipe book

Indulgence Petits Fours New hardcover recipe book

Indulgence Petits Fours New hardcover recipe book

INDULGENCE PETITS FOURS

 

Brand new hardcover book, 160 pages, features a photo of each recipe. Published 2009

The Indulgence books are a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in these beautiful books include the classics of their time and new creations, featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress.

The book is divided into 3 sections:

  • Delicate Flowers - bring a touch of exquisite beauty into your world with this tempting array of dainty morsels
  • Rich and Sophisticated - the elegance of yesteryear returns with these timeless classics
  • Dressed to the Nines - memorable occasions call for small extravagances - which is just what you'll find here

Recipes include Frangelico, hazelnut and almond petits fours, Cinnamon palmiers and Turkish delight squares.

Indulgence Petits Fours is an Australian publication. All recipes have metric and imperial measurements.

The book is beautifully presented with photos of vintage tableware and linen complementing the delicious recipes.

To see other Baking books click here

Indulgence Petits Fours by Murdoch Books


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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