Modern Classics 1 & 2 - Donna Hay 2 new softcover books in slipcase

Classic savoury dishes with a modern edge - definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice.

Confetti Cakes for Kids - Elisa Strauss New hardcover cookbook

Beautiful cookies, cakes and cupcakes from New York City's famed bakery.

Maggie's Kitchen - Maggie Beer New hardcover cookbook

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life.

AWW Masterclass Step by Step - The Australian Women's Weekly New cookbook

How to create simple restaurant food at home

Manifold Destiny - Chris Maynard and Bill Scheller New softcover Guide to Cooking on Your Car Engine

The One! the Only! Guide to Cooking on Your Car Engine. New edition of the cult classic. A hilarious but practical guide to cooking under the hood of a car contains dozens of recipes and safety guidelines

Nigella Christmas - Nigella Lawson new hardcover recipe book

Practical yet inspiring, full of delicious, easy-to-follow recipes and reassuring advice - Nigella Christmas takes the stress out of the festive season and puts back the joy.

CWA Biscuits and Slices - Country Women's Association New softcover cookbook

Traditional, tempting, tried-and-true. Delights from Australia's favourite cooks.

4 Ingredients Fast, Fresh & Healthy - Deepak Chopra, Kim McCosker & Rachael Bermingham new cookbook

The fourth book in the bestselling 4 Ingredients series Over 340 Fast, Fresh and Delicious Recipes using 4 or fewer ingredients, based on Deepak Chopra's nutritional science.

AWW Kids' Little Party Cakes - Australian Women's Weekly New softcover recipe book

70 clever cakes for kids of all ages. No cake decorating experience required!

Cooking Without - Barbara Cousins New recipe book No gluten sugar dairy yeast salt fat

Recipes free from added gluten, sugar, dairy products, yeast, salt, saturated fat. Suitable for the control of weight, candida, chronic fatigue and allergies.

Sweet Poison - David Gillespie New book How sugar makes us fat

How sugar makes us fat. Sweet Poison exposes one of the great health scourges of our time and offers a wealth of practical and accessible information on how to avoid fructose, increase your enjoyment of food and lose weight

Rose Elliott's New Complete Vegetarian New hardcover cookbook

The bestselling classic, fully updated. This ultimate collection is the only vegetarian cookbook you'll ever need.

Slow Cooker - Food Made Fast series New softcover cookbook

Quick, easy recipes for cooking in an electric slow-cooker - soups, stews, casseroles, curries, roasts.

Sugar Fairies - Frances McNaughton New softcover recipe book Sugarcraft

A 20 Twenty to Make book. Twenty delightful sugar fairy designs, easy step-by-step instructions, simple techniques and readily available ingredients

Vegetarian Cooking Without - Barbara Cousins New recipe book No gluten sugar meat dairy yeast salt

Recipes free from added gluten, sugar, dairy products, yeast, meat, fish, saturated fat. Suitable for the control of weight, candida, chronic fatigue and allergies.

Italian Local - Tobie Puttock New hardcover cookbook

Celebrate the joys of Italian cooking and local produce with 100 of Tobie Puttock's favourite Italian-inspired recipes.

Vegetarian Bible 2 New Penguin cookbook includes vegan recipes

Vegetarian and vegan recipes that will appeal to everyone!

Wholefood From the Ground Up - Jude Blereau New wholefoods cookbook

Nourishing wisdoms, know-how and recipes. Includes gluten-free, dairy-free, egg-free, nut-free, vegetarian and vegan recipes

AWW Just Four Favourites - Australian Womens Weekly New cookbook 4 Ingredients

Cocktails, fingerfood, salads, roasts, pasta, desserts - recipes to suit all tastes and all occasions, all with only 4 ingredients

The World's Best Street Food - Lonely Planet New travel cookbook

Where to find the world's best street food and how to make it - 100 authentic recipes. With introduction by Tom Parker Bowles