Wild Lime - Juleigh Robins Used softcover Australian bush food cookbook
Cooking from the bushfood garden
by JULEIGH ROBINS
with gardening notes by Rhys Freeman and cookery assistance from Ian Robins
To see other Bush Food books click here
Softcover book in very good condition, name on first page, 210 pages, published 1998.
bush tomato, riberry, quandong, wild lime, wattleseed
Wild Lime is about discovering new ingredients and flavours that are unique to Australia. How can we introduce them to our everyday cooking? This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits, nuts, leaves and seeds - chosen for culinary appeal, startling flavour, nutritional properties and easy planting.
Wild Lime presents cooking tips, growing information and over 120 original and delicious recipes. It's about bringing a subtle twist to your cooking - a sprinkle of mountain pepper or native mint, lemon aspen in place of lemongrass - and bushfood too your back door.
All recipe measurements are in metric and imperial.
Wikipedia has an excellent article on bushfood - click here
About the author
Juleigh Robins is an Australian cook and along with Ian Robins, a director of Robins Foods - a producer, manufacturer and marketer of Australian native food products. Since 1986 she has pioneered the incorporation of native foods into Australian cuisine. Juleigh has published three books, Wild Classics, Wild Lime and Wild Food. Juleigh is a founding member of the federally funded Australian Native Bushfoods Industry Committee
Robins Bush Foods combine the unique flavours of Australian Bush Foods with the best ingredients and techniques of Europe to create quintessential Australian food products. Australian native bush food ingredients are sourced from the extremes of arid desert, lush tropical rainforests, Alpine high country to the temperate hinterland. Robins Bush Foods actively maintain a policy of continued involvement of Aborigines in the Bushfood industry and many of the Bushfoods are harvested in the traditional manner by Aboriginal communities.
See other Gardening, Permaculture and Sustainability books click here
Wild Lime by Juleigh Robins
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Thursday