Wild Food - Juleigh Robins New hardcover cookbook
100 recipes using Australian ingredients
by JULEIGH ROBINS
To see other Bush Food books click here
New hardcover book. 224 pages. Published 2009.
I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey
Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests and bushland of Australia.
Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam. Experience the thrill of travelling outside your culinary comfort zone, while working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward.
Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, Wild Food invites us to explore the produce from our own backyard.
All recipe measurements are in metric and metric cup and spoon.
Wikipedia has an excellent article on bushfood - click here
About the authors
Juleigh Robins is an Australian cook and along with Ian Robins, a director of Robins Foods - a producer, manufacturer and marketer of Australian native food products. Since 1986 she has pioneered the incorporation of native foods into Australian cuisine. Juleigh has published three books, Wild Classics, Wild Lime and Wild Food. Juleigh is a founding member of the federally funded Australian Native Bushfoods Industry Committee
Robins Bush Foods combine the unique flavours of Australian Bush Foods with the best ingredients and techniques of Europe to create quintessential Australian food products. Australian native bush food ingredients are sourced from the extremes of arid desert, lush tropical rainforests, Alpine high country to the temperate hinterland. Robins Bush Foods actively maintain a policy of continued involvement of Aborigines in the Bushfood industry and many of the Bushfoods are harvested in the traditional manner by Aboriginal communities.
See other Gardening, Permaculture and Sustainability books click here
Wild Food by Juleigh Robins
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