What's New Cupcake? - Karen Tack & Alan Richardson New softcover recipe book
WHAT'S NEW CUPCAKE?
Ingeniously Simple Designs for Every Occasion
Recipes and Food Styling by KAREN TACK, Text and Photography by ALAN RICHARDSON
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Brand new large softcover book, 240 pages, lots of gorgeous, mouthwatering colour photos and step-by-step instructions.
Decorating these cupcakes is as much fun as eating them.
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a racecar cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeaway dinner cupcakes on April Fool’s, or serve up a goofy chocolate moose. Captivate mum with a bouquet of long-stemmed-rose cupcakes, and build sand castle cupcakes with the kids. All you need are lollies from the supermarket or corner store and cake mix and canned frosting.
So what is new ... Cupcake?
• Dozens of easy projects that use just a few ingredients - perfect for kids and parties
• More pictures, brighter colors, bolder designs
• More faux-food creations - so real you won’t believe they’re cupcakes!
• More comical critters and the cutest pets ever!
• More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
• More spectacular holiday cupcakes: Valentine’s Day, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas
You’ll end up with cupcakes so striking that you won’t want to eat them - but so delicious you’ll have no choice!
No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
What's New, Cupcake? is a US publication and measurements are in imperial - pounds, ounces, inches, cups and spoons. As most of the designs in the book are more about technique and good ideas than measurement, the fact that measurements are in imperial shouldn't really matter. You could also use your own favourite cupcake recipes, then decorate.
See more great books by Karen Tack and Alan Richardson click here
About the authors
Karen Tack is a Connecticut cooking teacher and a food stylist for Gourmet, Bon Appetit, Family Circle, Woman's Day, Good Housekeeping, Martha Stewart Living, Parents, Real Simple, Family Fun, Nick,Jr., and many more magazines. She has a passion for playful cupcake designs and easy cupcake decorating ideas.
Alan Richardson is a best-selling cookbook author and photographer living in New York. His photographs can be seen in many major magazines and in dozens of books and cookbooks. He is the coauthor of The Breath of a Wok, winner of two prestigious awards from the International Association of Culinary Professionals, and The Four Seasons of Italian Cooking.
Karen and Alan are also the authors of Hello Cupcake: Irresistably Playful Creations Anyone Can Make - click here for more information
To see other Cake, Cupcake and Baking books click here
What's New Cupcake? - Karen Tack & Alan Richardson
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!