Vietnamese Bible - Jackie Passmore New Penguin cookbook
by JACKIE PASSMORE
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Brand new softcover book, gorgeous colour photos. Published 2010, 258 pages, measures 15 x 18 cm.
Explore the fresh & vibrant flavours of Vietnam
Vietnam's cuisine is a captivating fusion of age-old flavours and the sometimes surprising colonial influences of French and Chinese cooking – yet its personality and style is uniquely Vietnamese; characterised by an abundance of fresh herbs, crisp lettuce, noodles and soft rice-paper wraps.
Vietnamese Bible includes more than 130 easy, authentic recipes. As well as appetisers, salads, soups, mains and desserts, there are recipes for rich stocks and accompaniments such as tangy dipping sauces and pickled vegetables. There are dishes to suit every taste and occasion, from impressing your friends with the perfect rice paper rolls, to feeding your family with the hearty and ubiquitous pho.
Recipes include Fresh Rice Paper Rolls, Shredded Chicken and Vietnamese Mint Salad, Prawns with Lime and Pepper, Vinegar Beef Steamboat, Cinnamon Fried Bananas plus recipes for dipping sauces and accompaniments
Vietnamese Bible is an Australian publication. All measurements are in metric.
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Vietnamese Bible by Jackie Passmore
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
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