The Ultimate Vegetarian Cookbook - Alison & Simon Holst New cookbook includes vegan recipes
The ULTIMATE VEGETARIAN COLLECTION
by ALISON HOLST and SIMON HOLST
See Vegan and Vegetarian cookbooks click here
New hardcover book published 2015, 468 pages, delicious colour photos.
A collection of the best recipes from the best-selling vegetarian cookbooks Meals without Meat, Meals without Red Meat, Very Easy Vegetarian plus vegetarian recipes from the Holsts' other cookbooks, magazine and newspaper columns
At last, the cookbook that vegetarians have been waiting for! An inspiring collection with over 400 recipes in one volume - with meals for morning, noon or night, eating indoors or out, entertaining friends or creating a special dish for two people - there are 14 chapters of ideas to choose from. Dame Alison Holst and her talented son Simon Holst have compiled a vast repertoire of delicious vegetarian recipes.
There is also useful information on vegetarian pantry staples, explanations of cooking techniques and a comprehensive weights and measures section. All in all, this is the ultimate cookbook for vegetarians
- The vegetarian pantry
- Finger foods and snacks
- Light lunches
- Eggs and cheese
- Rice and grains
- Beans, pulses and tofu
- Pies and pastries
- Breads and muffins
- Cakes and cookies
- Desserts and sweets
Vegan recipes - many of the recipes are suitable for vegans.
The Ultimate Vegetarian Collection is an Australian publication. Measurements are in metric, with a conversion chart at the back of the book
About the authors
Alison Holst has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.
Alison lives with her husband in Wellington, where she works with her son Simon. She tries to balance the many hours spent in her kitchen and at her computer, by travelling throughout New Zealand, talking, teaching and cooking in public, swapping food ideas with other home cooks, and raising much needed funds for many organisations and charities, particularly those benefiting children. Her interests include family activities, especially with grandchildren, reading, walking, crafts, gardening, and overseas travel.
Having grown up in one of New Zealand's best known 'foodie' households, Simon Holst has a passion for food and cooking. He has co-authored 20 best selling books with his mother Alison, and recently completed his second 'solo' effort. In addition to books, Simon contributes to newspapers and magazines. He lives with his wife and their 2 children.
To see other cookbooks by Simon and Alison Holst click here
VThe Ultimate Vegetarian Collection by Alison Holst and Simon Holst
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for children, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Tuesday