The Ultimate Vegetarian Coollection - Alison & Simon Holst New cookbook includes vegan recipes
THE ULTIMATE VEGETARIAN COLLECTION
by ALISON HOLST and SIMON HOLST
To see other Vegetarian Cookbooks click here
Brand new large softcover book, delicious colour photos. Published 2012, 288 pages, measures 31 x 22 cm.
At last, the cookbook that vegetarians have been waiting for! An inspiring collection of over 400 recipes in one volume - with meals for morning, noon or night, eating indoors or out, entertaining friends or creating a special dish for two people - there are 14 chapters of ideas to choose from. There is also useful information on vegetarian pantry staples, explanations of cooking techniques and a comprehensive index.
This is the definitive collection of vegetarian recipes drawn from Alison and Simon Holst's extensive archives, plus a number of brand new recipes too. Alison and Simon have updated their favourite recipes from Meals Without Meat, Meals without Red Meat, Very Easy Vegetarian and many others to ensure that the recipes in this new collection appeal to 21st century palates. The Holsts reveal like never before just how delicious and satisfying vegetarian food can be. Meals are suitable for both vegetarians and meat-eaters who want to try cutting down their meat consumption.
- The vegetarian pantry
- Finger foods and snacks
- Lunches and light meals
- Eggs and cheese
- Rice and grains
- Beans, pulses and tofu
- Pies and pastries
- Breads and muffins
- Cakes and cookies
- Desserts and sweets
- Index plus important information on weights, measures and temperatures
The Ultimate Vegetarian Collection is a NZ publication. All measurements are in metric and metric cup & spoon.
About the authors
Alison Holst has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.
Alison lives with her husband in Wellington, where she works with her son Simon. She tries to balance the many hours spent in her kitchen and at her computer, by travelling throughout New Zealand, talking, teaching and cooking in public, swapping food ideas with other home cooks, and raising much needed funds for many organisations and charities, particularly those benefiting children. Her interests include family activities, especially with grandchildren, reading, walking, crafts, gardening, and overseas travel.
Having grown up in one of New Zealand's best known 'foodie' households, Simon Holst has a passion for food and cooking. He has co-authored over 30 best selling books with his mother Alison, and six titles on his own. In addition to books, Simon contributes to newspapers and magazines. He lives with his wife and their 2 children.
To see other cookbooks by Simon and Alison Holst click here
The Ultimate Vegetarian Collection by Alison Holst and Simon Holst
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In stock-ready to post on Monday