Very Easy Vegetarian Cookbook - Alison & Simon Holst New cookbook includes vegan recipes

VERY EASY VEGETARIAN COOKBOOK

by ALISON HOLST and SIMON HOLST

To see other Vegetarian Cookbooks click here

Brand new large softcover book, delicious colour photos. 120 pages, measures 27 x 23 cm.

This bestselling collection of tasty vegetarian recipes, from well-known mother and son cooking team Alison and Simon Holst, features dishes that are quick and simple to prepare and which will be enjoyed by vegetarians and meat eaters alike.

Bust people will appreciate that most of the recipes take less than 30 minutes from start to finish. Another bonus is the good selection of one-dish meals among the more than 150 recipes, many of which are photographed in full colour.

Very Easy Vegetarian Cookbook also contains plenty of practical information on setting up your kitchen to be vegetarian-friendly, with hints and tips on maintaining a vegetarian store cupboard, making it an essential reference for everyone who wants to make tasty, nutritious vegetarian meals quickly and easily.

Chapters include:

• The vegetarian kitchen
• Satisfying soups
• Finger foods and snacks
• The Main Event
• Grains
• Pasta
• Eggs
• Beans
• Vegetables
• Vegetables and Pastry
• Pies and Pastry
• Sweet Treats
• Index plus important information on weights, measures, abbreviations and temperatures

All measurements are in metric.

About the authors

Alison Holst has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.

Alison lives with her husband in Wellington, where she works with her son Simon. She tries to balance the many hours spent in her kitchen and at her computer, by travelling throughout New Zealand, talking, teaching and cooking in public, swapping food ideas with other home cooks, and raising much needed funds for many organisations and charities, particularly those benefiting children. Her interests include family activities, especially with grandchildren, reading, walking, crafts, gardening, and overseas travel.

Having grown up in one of New Zealand's best known 'foodie' households, Simon Holst has a passion for food and cooking. He has co-authored 20 best selling books with his mother Alison, and recently completed his second 'solo' effort. In addition to books, Simon contributes to newspapers and magazines. He lives with his wife and their 2 young children.

To see other cookbooks by Simon and Alison Holst click here

Very Easy Vegetarian Cookbook by Alison Holst and Simon Holst