VEGIE FOOD

by Bay Books Food Directors Lulu Grines and Jane Lawson

New softcover cookbook, published 2009. 400 pages

Vegetables might be an indespensable mealtime support act, but they are also worthy of a starring role in their own right. Here you will find them in all their guises - as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans.

Chapters include:

Starters
Soups
Salads
Mains
Sides

This book has delicious recipes for all occasions, and will apeal to vegetarians and omnivores. It also has vegan recipes, although eggs, milk, butter and cream are used in some recipes throughout the book.

Vegie Food is an Australian publication. Measurements are in metric and imperial.

See other Vegetarian cookbooks - click here

Veige Food by Bay Books

Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!

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