Vegetarian Bible New Penguin cookbook includes vegan recipes
by MARGARET BARCA
To see other Vegetarian Cookbooks click here
Brand new softcover book, delicious colour photos. Published 2008, 258 pages, measures 15 x 18 cm.
Vegetarian food at its best!
Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart.
Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian sttir-fries to hearty bean stews.
Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good and will make you feel good!
Recipes include Moroccan tomato and chickpea soup, Persian eggs, Potato Tagine with green vegetables and Beetroot, Fetta and Spinach Salad.
All measurements are in metric.
Vegan recipes - many of the recipes are suitable for vegans. A note at the end of each recipe lets you know if the dish is vegan, or which ingredients can be substituted or omitted to make it vegan.
To see other Food Bible recipe books click here
Vegetarian Bible by Margaret Barca
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Thursday