Home

Login to enhance your shopping experience.

Login or Create an Account
Categories
Main Menu
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

Vegetarian - Alice Hart New softcover cookbook

Vegetarian - Alice Hart New softcover cookbook

Vegetarian - Alice Hart New softcover cookbook

VEGETARIAN

141 recipes celebrating fresh, seasonal ingredients

by ALICE HART

 

New softcover cookbook, published 2011, 256 pages. Photography by Lisa Linder.

The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions.

Join Alice Hart, the hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. Vegetarian includes recipe contributions from top chefs Stephane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton. Basic recipes are included, such as classic sauces, relishes and garnishes. Quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift. An assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch.

Chapters include:

  • Introduction
  • Breakfast and brunch
  • Small bites
  • Big salads
  • Soups
  • Bread
  • Fast
  • One pots and bakes
  • Special
  • Basics
  • Menu ideas
  • Glossary and Index

Whether you are a strict vegetarian, are trying to eat less meat or you are simply searching for enticing fegetable dishes, this book will transform the way you think abotu meat-free eating.

Vegetarian is an Australian publication. Measurements are in metric and metric cup & spoon.

About the author

Alice Hart is an accomplished chef, food writer, food stylist and author of several cookery books. Her healthy and colourful recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce. Alive lives in London but often escapes the city in her vintage campervan to picnic by the sea.

Alice's first cookbook, Alice's Cook Book, is also available - click here for more information

See other Vegetarian cookbooks - click here

Vegetarian - Alice Hart

 


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

Regularly:

$39.99

On Sale:

$34.95

In stock-ready to post today.

All required fields are marked with a star (*). Click the 'Add To Cart' button at the bottom of this form to proceed.

Item Quantity

Enter the appropriate quantity for this item below.

Related Items
Vegetarian Bible New Penguin cookbook includes vegan recipes

Vegetarian Bible New Penguin cookbook includes vegan recipes

Food that looks good, tastes good and will make you feel good.

Price:

$14.95

In stock-ready to post today.

Plenty - Yotam Ottolenghi New hardcover Vegetarian cookbook

Plenty - Yotam Ottolenghi New hardcover Vegetarian cookbook

Yotam Ottolenghi's approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. An exclusive collection of vegetarian recipes, some brand-new and some which were devised for Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine. Published May 2010

Regularly:

$64.95

On Sale:

$59.95

In stock-ready to post today.

Rose Elliott's New Complete Vegetarian New hardcover cookbook

Rose Elliott's New Complete Vegetarian New hardcover cookbook

The bestselling classic, fully updated. This ultimate collection is the only vegetarian cookbook you'll ever need.

Regularly:

$64.99

On Sale:

$59.95

In stock-ready to post today.

Alice's Cookbook - Alice Hart New softcover recipe book

Alice's Cookbook - Alice Hart New softcover recipe book

Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. In this, her first book, she aims to encourage 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. As Alice says, it's not just about cooking, it's about enjoying life to the full.

Regularly:

$34.95

On Sale:

$29.95

In stock-ready to post today.

   
Online Store Menu
Account Menu
Popular Pages