The Vegan Cookbook - Alan Wakeman & Gordon Baskerville New softcover recipe book
THE VEGAN COOKBOOK
Over 200 recipes using No Animal Produce
by Alan Wakeman and Gordon Baskerville
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New softcover book, no photos. First published 1986, this edition pubilshed 1996, 320 pages, measures 21 x 14 cm.
This classic cookbook for vegans, vegetrians and compassionate cooks offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. Gourmets and beginner cooks alike will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
The Vegan Cookbook features :
- Main dishes
- Side dishes
- Sauces and dressings
- The Alternate Dairy
- Miscellaneous recipes
- Appendices - notes on vegan nutrition, seven reasons to be a vegan, useful addresses, selected bibliography, abbreviations & measures, glossary of unusual ingredients
The Vegan Cookbook is a UK publication All measurements are in metric, imperial and cup & spoon.
About the authors
Gordon Baskerville and Alan Wakeman have been writing articles and recipes for vegan and vegetarian magazines for over a decade, and have taught cokery courses for organisations as varied as the Vegetarian Society and local government training departments. They have also given many vegan cookery demonstrations.
Alan Wakeman's other published works include an English language course, a book of poems, a collection of short stories and a book for children, Tim, Willie and the Wurgles. He has also translated Saint-Exupery's 'The Little Prince
Gordon Baskerville is a freelance production manager in film and television, and occasionally lectures in Film Studies at the University of North London
The Vegan Cookbook by Alan Wakeman and Gordon Baskerville
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