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Veg In - Flip Shelton New softcover Vegetarian cookbook Simple dishes from around the world
VEG IN
Simple Vegetarian Dishes from around the world
by FLIP SHELTON
New softcover cookbook, published 2011, 56 pages.
Fancy dolmades, a curry laksa, or tempura vegetables but don’t want to leave the house?
Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 recipes for delicious dips and drinks, scrumptious side dishes, magic main courses and dreamy desserts from India, China, Mexico, Japan, Greece, Malaysia and the Middle East. No need for a passport, or a drive in the car. Take your tastebuds around the world on a gastronomic journey, even while you Veg In.
Chapters include:
- Introduction
- Indian
- Malaysian
- Japanese
- Greek
- Mexican
- Middle Eastern
- Pizza
- Chinese
- Burgers
- Spuds
Veg In is an Australian publication. Measurements are in metric and metric cup & spoon.
About the author
Flip Shelton is a writer, broadcaster and muesli maker who loves eating well and keeping fit. She is one of Kochie's Angels on Sunrise, talks about food and TV on radio across Australia, and has written about travel and fitness for newspapers and magazines. Veg In is her second cookbook. Flip lives in Melbourne with her husband and their young son.
See other Vegetarian cookbooks - click here
Veg In: Simple Vegetarian Dishes from around the world by Flip Shelton
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Monday |
