Seafood Bible New Penguin cookbook
by JACKIE PASSMORE
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Brand new softcover book, delicious colour photos. Published 2008, 258 pages, measures 15 x 18 cm.
Warning! Lots of seafood puns ahead!
You'll be hooked on this book! (see what I mean?)
For a fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And it's a super healthy option too.
Seafood responds well to just about every cooking method, from baking to barbecueing. It marries beautifully with myriad flavourings, and makes an elegant addition to staples such as pasta and rice. The combinations and the possibilities are endless.
Seafood Bible is packed to the gills with recipes both traditional and thoroughly contemporary, as well as useful information and tips on selecting, storing and preparing the catch of the day.
The book is organised into chapters by seafood type - Fish, Crustaceans, Shellfish, etc. Recipes include Ceviche, Aussie mixed grill of barramundi, bugs & prawns, Garlic Prawns in wine cream sauce and Grilled spicy mussels
All measurements are in metric.
Seafood Bible by Jackie Passmore
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!