The Little Chefs Guide New spiral bound hardcover kids cookbook
THE LITTLE CHEFS GUIDE
read ~ prepare ~ cook ~ eat
by KATIE HEWAT
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New spiral-bound hardcover book, 64 pages, published 2011. Features lots of colour photos and step-by-step instructions. Book is internally spiral-bound so it sits flat on the counter while you're cooking. Suitable for ages 7 and older
Cooking know-how and fun, tasty recipes for young chefs!
The Little Chefs Guide introduces young chefs to the cool and creative fun of cooking! This book is jam-packed with all the little chef basics - instructions about how to read a recipe, how to choose and prepare ingredients, kitchen skills, chef terms and basic cooking techniques.
Discover everything you need to know about the busy work that goes into creating delicious meals - and then cook your own! With all the great recipes in this book, you're sure to find the perfect one for every occasion!
This little book is every young chef's friend in the kitchen - and with a grown-up's help, you'll be cooking up a storm in no time!
- How to be a little chef
- Little chef basics - how to read a recipe; choosing, preparing, measuring and mixing ingredients, cooking your food, cleaning up
- Get up and gobble breakfasts
- Hunger-buster snacks
- Tummy-filler feasts
- Special sweet treats
The Little Chef's Guide is an Australian publication. Measurements are in metric and metric cup & spoon
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The Little Chef's Guide by Katie Hewat
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Monday