Recipes My Mother Cooked - Australia's favourite foodies - new softcover cookbook

RECIPES MY MOTHER COOKED

100 home-cooked recipes from Australia's favourite foodies

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New softcover book. Published 2010, 203 pages

In Recipes My Mother Cooked the nation's favourite chefs, food writers, restauranteurs and foodies have come together to share the recipes their mothers cooked for them.
Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.
Why not try:
- Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson
- Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas
- Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman
- Crab Curry from Charmaine Solomon and her mother, Kitty Perera
- Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker

Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas (and many more) ... and their mums.

Recipes My Mother Cooked is an Australian publication. All recipes are in metric and metric cup & spoon measurements

Recipes My Mother Cooked by Australia's favourite foodies