Home

Login to enhance your shopping experience.

Login or Create an Account
Categories
Main Menu
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

The Pressure Cooker Recipe Book - Suzanne Gibbs new softcover cookbook

The Pressure Cooker Recipe Book - Suzanne Gibbs new softcover cookbook

The Pressure Cooker Recipe Book - Suzanne Gibbs new softcover cookbook

The PRESSURE COOKER Recipe Book

More than 80 delicious recipes using this safe, time-saving and energy-efficient way to cook

by SUZANNE GIBBS

See other Pressure Cooker cookbooks click here

New soctcover book, 186 pages, published 2009

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.

Pressure cookers allow us to cook quickly, cheaply and efficiently.  The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent.  Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect.

Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end.  Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes.

Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography.  The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families.Chapters include

  • Introduction with extensive information on choosing, using and cleaning a pressure cooker plus safety info
  • Nibbles and light meals
  • Stocks and soups
  • Vegetables
  • Grains and pulses
  • One-pot dinners
  • Braises and casseroles
  • Desserts
  • Recipes include Chicken pot-roasted with olive oil and garlic, dolmades, Osso Bucco with polenta, Risotto bianco, Pressure-roasted Potatoes (one of Suzanne's favourites), Creme Caramel and Chocolate and orange pudding.

    This book is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation time and cooking time.

    See more cookbooks by Margaret Fulton & Suzanne Gibbs click here

    About the author

    Food writer Suzanne Gibbs' reputation has evolved over 30 years since graduating from the Cordon Bleu School of Cookery, London. Books she has authored or co-authored have sold in excess of 500,000 copies. Following in the footsteps of her mother, Margaret Fulton, she is keen to ensure family meals are healthy and diverse. She is currently Food Director of the newly launched BBC Good Food Australia magazine. Suzanne's latest cookbook is The Thrifty Kitchen, which she co-authored with her daughter, Kate Gibbs.

    See other Quick and Easy cookbooks click here

    The Pressure Cooker Recipe Book by Suzanne Gibbs


    Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
     

    Regularly:

    $39.95

    On Sale:

    $36.95

    In stock-ready to post on Monday

    All required fields are marked with a star (*). Click the 'Add To Cart' button at the bottom of this form to proceed.

    Item Quantity

    Enter the appropriate quantity for this item below.

    Related Items
    Best Ever Slow Cooker, One-Pot & Casserole- Atkinson & Fleetwood new crockpot cookbook

    Best Ever Slow Cooker, One-Pot & Casserole- Atkinson & Fleetwood new crockpot cookbook

    Tasty and tender meals with all the nutrients locked in - over 400 easy-to-prepare step-by-step recipes.

    Regularly:

    $39.95

    On Sale:

    $29.95

    In stock-ready to post on Monday

    The Cook's Companion - Stephanie Alexander New cookbook

    The Cook's Companion - Stephanie Alexander New cookbook

    The complete book of ingredients and recipes for the Australian kitchen. The book for a lifetime of cooking!

    Regularly:

    $130.00

    On Sale:

    $114.95

    In stock-ready to post on Monday

    Modern Classics 1 - Donna Hay New softcover book

    Modern Classics 1 - Donna Hay New softcover book

    Classic savoury dishes with a modern edge - definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice.

    Regularly:

    $39.99

    On Sale:

    $34.95

    In stock-ready to post on Monday

    Online Store Menu
    Account Menu
    Popular Pages