Preserving - Oded Schwartz The Ultimate Preserve Guide New softcover cookbook
by ODED SCHWARTZ
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New softcover book with clear plastic protective cover, 192 pages, full of beautiful full-colour photos.
Oded Schwartz turns the illustrated format favored by publisher Dorling Kindersley into a lush seduction in this book. Nearly every page offers pictures of glorious jams and jellies, fruit butters, chutneys, pickles, preserved meats, smoked fish, and sausages that make your mouth water. Schwartz's vivid descriptions of the more than 150 recipes are as alluring as the stunning photos. Recipe directions are easy to follow and Schwartz gives technical advice to help ensure that successful, safe preserving is clear and simple. He also includes valuable guidance on selecting ingredients along with a brief but interesting historical and ethnic background of preserving food.
A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
Learn all the professional techniques, and use all the correct equipment to make perfect jams, mustards, oils, vinegars, and syrups.
Preserving is a UK publication. Measurements are in metric, imperial and cup and spoon.
Preserving by Oded Schwartz
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Wednesday