AWW The New Classics - Australian Womens Weekly new softcover cookbook
THE NEW CLASSICS
An Australian Women's Weekly
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New softcover book, 120 pages, lots of beautiful colour photos.
Food we love today
What we eat has changed a lot over the past few years. New Classics are fresh, simple, usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, salad classics, meat classics and of course dessert & cake classics.
New Classics showcases the food of this generation - Thai beef salad, Moroccan lamb shanks, risotto, frittata - all of these were once rarities, but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all over the world and made it our own.
This is the must-have book for every food enthusiast and includes:
a beautiful full-colour photograph accompanying each recipe
pages of step-by-step recipes explaining how to make the most spectacular dishes a success
preparation and cooking time for all dishes
an easy to follow glossary and photographs of lesser known ingredients
a facts and figures page which includes easy-to-follow conversions and oven temperatures
All measurements are in metric
and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.
To see other Womens Weekly cookbooks click here
The New Classics by The Australian Womens Weekly
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Tuesday