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My China - Kylie Kwong. New hardcover cookbook.

My China - Kylie Kwong. New hardcover cookbook.

My China - Kylie Kwong. New hardcover cookbook.

MY CHINA

A Feast for all the Senses

by KYLIE KWONG

See other cookbooks by celebrity chefs and favourite cooks click here 

New hardcover book with dustjacket. 484 pages

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai.

Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong, rifling through sacks of spices the size of mattresses in Chengdu, or marvelling at the silkiness of freshly made noodles in Xi'an, Kylie is tireless in her quest for new experiences and encounters, cooking up a storm and winning hearts wherever she goes.

My China is an Australian publication. Measurements are in metric and metric cup & spoon

About the author

Kylie Kwong was born into one of Australia's oldest Chinese families in Sydney, Australia. Kylie has cooking in her blood. She learnt the fundamentals of Cantonese cooking at her mother's side, and went on to develop her strong artistic style by working as a graphic designer and cooking at home, before stepping into the food world full-time. Kylie then honed her skills with several of Australia's most respected chefs, including Neil Perry and Steve Manfredi, and worked at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi. 

At billy kwong, in Sydney's Surry Hills, Kylie has realised her dream of pouring her heart and soul into her own restaurant. And it is a resounding success story, constantly bursting at the seams with hungry diners. She combines traditional family recipes with the latest ideas and techniques. The result is an exciting new blend of Chinese and contemporary Australian cuisine. Kylie is a passionate advocate of sustainable food and ethical eating. Her restaurant's menu uses only local, organic and biodynamic produce, and in 2007 became the first carbon friendly restaurant in New South Wales. In 2009, Billy Kwong won the Sydney Morning Herald Good Food Guide's inaugural Sustainability Award. Kylie is the author of Recipes and Stories, Heart and Soul, Simple Chinese Cooking, My China and It Tastes Better, and has been the presenter of three television series.

See other International cookbooks click here

My China by Kylie Kwong


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

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