Martha Stewart's Cookies - Martha Stewart New softcover cookbook
MARTHA STEWART'S COOKIES
The very best treats to bake and to share
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Brand new large softcover book, published 2008, 352 pages, lots of gorgeous, mouthwatering colour photos and step-by-step instructions
The must-have baker's guide, with 175 cookies to make, to enjoy and to share.
Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. Martha Stewart’s Cookies has 175 recipes and variations that showcase all kinds of flavors and fancies.
Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures:
- Light and Delicate - Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues
- Rich and Dense - Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies
- Chunky and Nutty - Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies
- Soft and Chewy - Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies
- Crisp and Crunchy - ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers
- Crumbly and Sandy - Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches
- Cakey and Tender - Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
This is a US publication and measurements are in imperial - pounds, ounces, inches, cups and spoons.
About the author
Martha Helen Stewart (née Kostyra; August 3, 1941) is an American business magnate, television host, author and magazine publisher. As founder of Martha Stewart Living Omnimedia, she has gained success through a variety of business ventures, encompassing publishing, broadcasting, and merchandising. Stewart's syndicated talk show, Martha, is broadcast throughout the world, she has written numerous bestselling books, and she is the publisher of the Martha Stewart Living magazine.
In 2001, Stewart was named the third most powerful woman in America by Ladies Home Journal. In 2004, she was convicted of lying to investigators about a stock sale and served five months in prison. Stewart began a strong comeback campaign in 2005, with her company returning to profitability in 2006.
Martha is the author of three dozen bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.
To see other Martha Stewart cookbooks click here
Martha Stewart's Cookies - Martha Stewart
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