India - Pushpesh Pant New hardcover Indian cookbook
INDIA: The COOKBOOK
by PUSHPESH PANT
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New large hardcover book. Published 2010, 960 pages with 75 colour illustrations and 160 colour photographs.
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.
Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
India: The Cookbook is the only book on Indian food you'll ever need
Winner of Best Indian Cuisine Cookbook in the World at the 2011 Gourmand Cookbook Awards
India The Cookbook is a UK publication. All recipes are in metric and metric cup & spoon measurements
About the author
Pushpesh Pant was born in Nainital, northen India in 1946 and educated in both Nainital and Delhi where he received his doctorate in Ancient Indian History and International Relations. He is currently Professor in Diplomatic Studies at the Jawaharlal Nehru University, New Delhi. He is a regular recipe columnist and author of many cookbooks in India, and has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.
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India The Cookbook by Pushpesh Pant
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