I'm Hungry, Let's Cook - Joanne Newell New softcover kids cookbook
I'M HUNGRY, LET'S COOK
by JOANNE NEWELL
To see other Children's Cookbooks click here
New softcover book, 112 pages. Published 2008
With clear, easy-to-follow instruction, helpful cooking tips, and using ingredients found in every Australian kitchen, I’m Hungry, Let’s Cook! is one cookbook that kids will love to use. Perfect for the young chefs in every home!
Includes delicious and healthy recipes for breakfasts, lunches, dinners, savoury snacks, sweet snacks, dips and spreads, and drinks. Plus a page on growing cress and other food, discussion and ideas for eating seasonal food, lunchbox ideas and a comprehensive glossary
Recipes include - French Toast, Fruit Kebabs, Fancy Fish Cakes, Fried Rice, Mini Pizzas, Sesame Twist Sticks, Apple Teacake, Pancakes, smoothies and heaps more.
I'm Hungry, Let's Cook! is an Australian publication. All measurements are in metric and metric cup & spoon.
About the author
Joanne Newell is an Australian mum, life coach, food writer and editor who is passionate about helping people to live a great life. She has 2 young daughters, who helped test recipes and did some of the quality control on the results. Her other books include I'm Hungry, Let's Grow It! - click here for more information
See more books with healthy lunchbox ideas click here
I'm Hungry, Let's Cook! by Joanne Newell
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Wednesday