The Gluten, Wheat and Dairy Free Cookbook - Antoinette Savill new recipe book
The GLUTEN, WHEAT and DAIRY FREE COOKBOOK
Over 200 delicious Allergy-free recipes
by ANTOINETTE SAVILL
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New softcover book, first published in 2000, 276 pages.
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and eating to your life.
The Gluten, Wheat and Dairy Free Cookbook brings together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books and it includes a new selection of 25 ultra low fat options.
Antoinette Savill’s previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten.Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable.Over 200 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.
This is a British publication. All measurements are in metric, imperial and cup and spoon. Vegetarian recipes are included. Symbols beside each recipe denote whether it is gluten-free, wheat-free, dairy-free, vegetarian, ultra low fat or a combination of any or all of the aforementioned.
About the author
Antoinette Savill is an award-winning cookery writer and caterer. She suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.
She is the author of The Gluten, Wheat and Dairy Free Cookbook, Lose Wheat, Lose Weight and Super Energy Detox. She is committed to creating delicious recipes for allergy sufferers. Antoinette has also launched a successful website www.wheatwatchers.com (voted one of the top 10 new websites by Yahoo) and a range of Gluten Free products available in the UK supermarket Waitrose. Her work and recipes have been featured in health magazines and major newspapers.
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The Gluten, Wheat and Dairy Free Cookbook by Antoinette Savill
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
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