Gluten Free Cooking - Ruby M Brown Used softcover cookbook
GLUTEN FREE COOKING
by RUBY M BROWN
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Used softcover cookbook in excellent condition. Name inside front cover, otherwise book looks new, published 2007, 304 pages.
People diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
- Eating well on a gluten free diet - a dietitian's perspective
- Dietary principles
- Coeliac disease and gluten free diets
- Glossary, measurements, conversion tables and abbreviations
- Soups and starters
- Main courses
- Christmas fare
- Goodies to bake- biscuits, cakes, slices
- Bread, loaves, muffins and extras
Gluten Free Cooking is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.
About the author
Ruby M Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a very talented and dedicated teacher as well as a multi culinary author. In addition to her gluten-free cookbooks, Ruby has also written a diabetic cookbook and Milk-Free Cooking, all of which have helped many people with special dietary needs. Ruby lives on a small rural property where she develops a range of Country Kitchen products. She also develops recipes for people who need special diets.
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Gluten Free Cooking by Ruby M Brown
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