The Geometry of Pasta - Caz Hildebrand & Jaboc Kenedy New cookbook
The GEOMETRY of PASTA
by CAZ HILDEBRAND & JACOB KENEDY
See other International cookbooks click here
New hardcover book with dustjacket. 288 pages, published 2010.
The Italians have a secret.
There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
- Important notes
- Pastas A - Z
- Acknowledgements & Index of sauces
The Geometry of Pasta is a UK publication. All measurements are in metric weights
and metric cups/spoons.
About the authors
Caz Hildebrand is well known as the designer of sumptuous cookbooks by Nigella Lawson and other popular English chefs
Jacob Kenedy is the co-owner of Bocca di Lupo, recently voted London's best restaurant by several UK newspapers.
The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Friday