Curry - David Thompson new softcover cookbook
Foreword by DAVID THOMPSON, contributors include Sri Owen, Das Sreedharan, Vivek Singh and Corinne Trang
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New softcover book. 352 pages with lots of beautiful colour photos, first published 2006, this edition published 2010
Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home. Curry gathers together an enormous range of mouth-watering recipes from around the world. Region by region you are enticed into cuisines that explode with tropical aroma. The tradition of cooking with spices and exotic ingredients originated in India over four thousand years ago. This book follows a culinary family tree, discovering the origins of many much-loved recipes. Each region has an introduction that explores how immigrants adapted their cooking skills to accommodate new ingredients in new lands. Location photographs plus spreads showing the local produce capture the essence of each region. Tried and tested recipes with exquisite photographs are supplemented, where necessary, with a step-by-step to expertly guide you in unusual and traditional techniques.
Discover the tastes and flavours of 18 regions to get your taste buds sizzling
Explore tried and tested recipes using readily available ingredients
Includes details of local ingredients, the origins of much-loved recipes and tips for the best accompanying foods
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal - red hot results guaranteed every time!
Countries and Regions covered, with their contributing chefs and experts
Curry is a US publication and all recipes are in metric, imperial, and cup & spoon measurements. It is an outstanding addition to any cook's library, containing fascinating history, enchanting photography and accessible and user-friendly recipes. A must have for all those who love reading and cooking.
- North India: Rajasthan, Delhi & Punjab, Lucknow & Awadh, Bengal - Vivek Singh
- South India - Das Sreedharan
- Pakistan - Mahmood Akbar
- Myanmar & Maritime South-East Asia: Malaysia, Singapore, Indonesia, Phillipines - Sri Owen
- Thailand - David Thompson
- Mainland South-East Asia: Cambodia, Laos, Vietnam - Corinne Trang
- Africa & Britain - Roopa Gulati
- Caribbean - Judy Bastyra
- Japan - Yasuko Fukuoka
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Curry Cookbook by David Thompson
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Tuesday