Clotilde's Edible Adventures in Paris - Clotilde Dusoulier New
Clotilde's Edible Adventures in Paris
by CLOTILDE DUSOULIER
Brand new softcover book, 292 pages, with 12 delicious recipes and gorgeous B&W and colour
photos throughout. I have it in stock, ready for immediate
dispatch. It is not ordered from the US and doesn't take weeks to get to you.
Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, ChocolateandZucchini.com. Her first book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.
Now in Clotilde's Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to "neo bistros" and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde's favorite chefs and bakers.
For first-time visitors and seasoned travelers alike, Clotilde's Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.
The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!
Neatly arranged in arrondissements (Paris's 20 districts), this delighful book is divided into 2 parts: EATS showcases restaurants and other eat-in options while SHOP contains shopping and self-catering specialties. All locations have address and phone information, including the nearest cross-street and Metro station. It is a perfect handbag,daypack or large-pocket-sized book which measures 18.5 x 14cm. I used my own copy of Clotilde's Edible Adventures in Paris during a recent trip to Paris and can thoroughly recommend it as an excellent up-to-date travel and food guide to The City of Light. Clotilde really knows and loves her beautiful city, and her great love and knowledge of food also shines through in the text and photos in this book.
About the author
Clotilde Dusoulier is a twenty-something-year-old Parisian who adores sharing her
love of all things food-related - recipes, inspirations, restaurant experiences,
and above all the pleasure of cooking with the fresh ingredients found in her
local Montmartre shops. Interestingly, her infatuation with food was born not in her
mother's Parisian kitchen, but in San Francisco, where she moved after college
and discovered a new world of tastes. When she returned to her beloved France,
her culinary exploits inspired her popular and critically acclaimed blog, Chocolate and Zucchini
Note: I am a long-time reader of the Chocolate and Zucchini blog, and a
long-standing member of and contributor to the Chocolate
and Zucchini forums, and I'm delighted to be able to offer this wonderful
new book to Clotilde's fans in Australia and New Zealand. If you haven't joined
the forums, please accept this as my invitation to you to come and join us. We'd
love to meet you there!
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Tuesday