Home

Login to enhance your shopping experience.

Login or Create an Account
closed until apr 29th 2014
Categories
Main Menu
Quick Store Search

Advanced Search
Shopping Cart

There are no items in your shopping cart.

Chocolate & Zucchini - Clotilde Dusoulier Daily Adventures in a Parisian Kitchen New French cookbook

Chocolate & Zucchini - Clotilde Dusoulier Daily Adventures in a Parisian Kitchen New French cookbook

Chocolate & Zucchini - Clotilde Dusoulier Daily Adventures in a Parisian Kitchen New French cookbook

CHOCOLATE AND ZUCCHINI

Daily Adventures in a Parisian Kitchen

by CLOTILDE DUSOULIER

See other International Cookbooks - click here

Brand new softcover book, published 2007, 288 pages, gorgeous colour photos throughout.

Clotilde Dusoulier is a young Parisian woman who adores sharing her love of all things food-related - recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother's Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.

In her first book, Clotilde provides a glimpse into the life of a young Parisian as she savours all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes "simple, charming, and fun."

Clotilde arranges her book into three sections.

  1. The first, Simplicite (Simplicity), includes salads, sandwiches, savory tarts, soups and eggs.
  2. Part two is Invitation (Entertaining) and features recipes for hors d'oeuvres, "impromptu" dinners like Hand-Cut Steak Tartare, dinner party fare such as Comte Cheese Souffles, buffet items and sides.
  3. The final portion concerns sweets, clearly Clotilde's favorite. With scintillating recipes for cakes (Apricot and Pistachio Ricotta), tarts (Blueberry Amandine), desserts (Chocolate Hibiscus Crème Brulee) and "sweet bites" (Orange Flower Shuttle Cookies), this section brims with innovation.

Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair.

Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas - or for those of us who only dream about them

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen is a UK publication. Measurements are in metric and metric cup & spoon

See other books by Clotilde Dusoulier - click here

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

Regularly:

$32.95

On Sale:

$29.95

closed until Aug 14th visit Judyoz.com

All required fields are marked with a star (*). Click the 'Add To Cart' button at the bottom of this form to proceed.

Item Quantity

Enter the appropriate quantity for this item below.

Related Items
French - Damien Pignolet New hardcover cookbook.

French - Damien Pignolet New hardcover cookbook.

Brand new hardcover book, published 2005, 403 pages. Includes gorgeous full-colour photos and recipe index. Bon Appetit!

Regularly:

$69.95

On Sale:

$64.95

closed until Aug 14th visit Judyoz.com

Clotilde's Edible Adventures in Paris - Clotilde Dusoulier New

Clotilde's Edible Adventures in Paris - Clotilde Dusoulier New

The best of Paris, featuring 164 restaurants, bistros, wine bars and salons de the as well as bakeries, patisseries, fromageries, bookshops, chocolate shops and much, much more. An absolute 'must' for all foodies visiting The City of Light.

Regularly:

$30.95

On Sale:

$27.95

closed until Aug 14th visit Judyoz.com

I Know How to Cook - Ginette Mathiot & Clotilde Dusoulier New hardcover French cookbook

I Know How to Cook - Ginette Mathiot & Clotilde Dusoulier New hardcover French cookbook

The bible of traditional French home cooking, with over 1,400 recipes. First published in 1932, now available in English.

Price:

$69.95

closed until Aug 14th visit Judyoz.com

Online Store Menu
Account Menu
Popular Pages