Biscuit and Slice Bible New Penguin cookbook
BISCUIT AND SLICE BIBLE
by Penguin Books
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Brand new softcover book, delicious colour photos. Published 2007, 250 pages, measures 15 x 18 cm.
Little treats with big appeal!
We all like to indulge in a tasty tidbit now and then, and a freshly baked biscuit or slice does just the trick.Ideal for morning teas, school fetes, or as an after-dinner sweet, home-baked biscuits and slices are so versatile and easy to make. They're less costly - and far tastier - than their store-bought cousins and they make a lovely gift for family and friends.
With a tantilising array of sweet and savoury recipes, as well as gluten-free and no-bake options, Biscuit & Slice Bible has the perfect delectable morsel for everyone.
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Recipes include Apricot, ginger and lemon slice, Treacle snaps, Caraway crisps, Biscotti and many more.
All measurements are in metric.
Gluten-free recipes - some recipes can be baked as gluten-free. Recipes which can be adapted are marked, and 3 gluten-free flour mix recipes are given.
See other Food Bible recipe booksclick here
Biscuit and Slice Bible by Penguin Books
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Thursday