Barbecuing the Weber Covered Way - Carol Brent & Betty Hughes Used hardcover book
BARBECUING THE WEBER COVERED WAY
by Carol D Brent & Betty A Hughes
To see other Barbecue cookbooks click here
Hardcover book in excellent 'as new' condition, 80 pages, published 1979
Weber Kettle Cooking opens a whole new world of food enjoyment to both novices and expert cooks. Whether you use a Weber Charcoal or Gas Covered Kettle, you will enjoy preparing the traditional barbecue foods as well as the great number of specialties possible only with a Weber Covered Kettle.
Kettle Fans use their covered grills for complete outdoor meals and as a supplement to their kitchen stove and oven. You can grill, bake, roast, braise, stew and barbecue. Appetisers, soups, stews, meats, vegetables, roasts, desserts and even hot beverages are easy in a Weber Kettle.
The Weber cover reflects heat for even cooking. The cover also shortens cooking times and uses fuel more efficiently than other barbecue methods. Cooking covered frees the chef too. You don't need to watch covered foods as closely as foods barbecued by other methods.
Contains chapters on cooking beef, pork, lamb, burgers & sausages, fish & seafood, poultry, kabobs, wok cooking, breads, appetizers, marinades, sauces, butters, salads, vegetables, desserts, casseroles and beverages. Also includes general instructions for both Charcoal and Gas Barbecuing, cleaning instructions and information about Weber accessories.
All recipes are in imperial measurements.
See other recipe books on Preserving, Slow Cooking, Baking and General Cooking click here
BBQ Recipes Techniques Tools by Chris Schlesinger and John Willoughby
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Tuesday