AWW Sweet Old Time Favourites - Australian Women's Weekly New softcover cookbook
SWEET OLD-TIME FAVOURITES
An Australian Women's Weekly
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New large softcover book, 176 pages, lots of delicious recipes and colour photos.
These old-fashioned cakes, biscuits, desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus, and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding, lemon meringue pie, college pudding, baked custard - they're all here along with lamingtons, neenish tarts, coconut macaroons and devil's food cake. These old-time favourites will never go out of fashion.
The Australian Women's Weekly has gathered together all their most well-known and best-loved pastries, cakes, puddings, biscuits and other sweet treats. Many of these recipes have a long history going back hundreds of years, while others are comparatively young, having been created in the last 30 or 40 years. Whatever your favourite sweet treat, it's certain to be in this wonderful collection of recipes.
Sweet Old Fashioned Favourites contains the following chapters:
- Biscuits and Slices
- Desserts and Pies
- Sweet Treats
- Plus full-colour glossary, special equipment section, index and conversion chart
Sweet Old Time Favourites is an Australian publication. All measurements are in metric
and metric cups/spoons.
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Sweet Old Time Favourites by The Australian Womens Weekly
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Monday