AWW Sweet Old Time Favourites - Australian Women's Weekly Used softcover cookbook
SWEET OLD-TIME FAVOURITES
An Australian Women's Weekly
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Used large softcover book in good condition, 176 pages, lots of delicious recipes and colour photos.
These old-fashioned cakes, biscuits, desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus, and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding, lemon meringue pie, college pudding, baked custard - they're all here along with lamingtons, neenish tarts, coconut macaroons and devil's food cake. These old-time favourites will never go out of fashion.
The Australian Women's Weekly has gathered together all their most well-known and best-loved pastries, cakes, puddings, biscuits and other sweet treats. Many of these recipes have a long history going back hundreds of years, while others are comparatively young, having been created in the last 30 or 40 years. Whatever your favourite sweet treat, it's certain to be in this wonderful collection of recipes.
Sweet Old Fashioned Favourites contains the following chapters:
- Biscuits and Slices
- Desserts and Pies
- Sweet Treats
- Plus full-colour glossary, special equipment section, index and conversion chart
Sweet Old Time Favourites is an Australian publication. All measurements are in metric
and metric cups/spoons.
To see other Womens Weekly cookbooks click here
Sweet Old Time Favourites by The Australian Womens Weekly
Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
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