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AWW Sauces, Salsas and Dressings - The Australian Women's Weekly New softcover cookbook

AWW Sauces, Salsas and Dressings - The Australian Women's Weekly New softcover cookbook

AWW Sauces, Salsas and Dressings - The Australian Women's Weekly New softcover cookbook

SAUCES, SALSAS and DRESSINGS

by The Australian Women's Weekly

To see other Women's Weekly Cookbooks click here

New softcover book, 120 pages, full of beautiful full-colour photos. Published 2007

If you've ever wondered how to make classic French sauces such as bearnaise or hollandaise, look no further. Here are the original recipes for the classices, along with some foolproof shortcuts. There are also Asian dipping sauces, pasta sauces, salad dressings, fresh salsas, pestos and dessert sauces. Sauces, Salsas and Dressings can turn an ordinary meal into something special.

Contents include

  • Classics
  • Sauces for seafood
  • Sauces for poultry
  • Sauces for pasta
  • Sauces for meat - beef, lamb, pork
  • Sauces for vegetables
  • Dipping sauces
  • Salsas, dressings and pestos
  • Sauces for desserts
  • Plus extensive glossary, conversion charts and index

The Australian Women's Weekly Sauces, Salsas and Dressings is an Australian publication. All measurements are in metric and metric cup & spoon

See other Preserving recipe books click here

Sauces, Salsas & Dressings by The Australian Women's Weekly


Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
 

Price:

$14.95

In stock-ready to post on Thursday

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